Sausage with Braised Cabbage and Apples Recipe - Recipezazz.com

Name: Sausage with Braised Cabbage and Apples Recipe - Recipezazz.com
Ingredients: 1 1/2 pounds red cabbage (1 small head), cored, with first 2 layers of outer leaves removed; 1 tablespoon olive oil; 1 1/2 pounds (about 6) uncooked pork sausage, such as bratwurst or sweet Italian sausage; 1 medium red onion, sliced thin; 1 1/2 teaspoon Kosher salt; 1 teaspoon caraway seeds; 3/4 cup fresh apple cider; 6 tablespoons cider vinegar; 1 large tender-sweet apple (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes (See Note); 1 large firm-sweet apple (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes (See Note); 2 tablespoons salted butter

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Served with a crusty bread this dish is a meal unto itself.

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Ingredients

1 1/2 pounds red cabbage (1 small head), cored, with first 2 layers of outer leaves removed
1 tablespoon olive oil
1 1/2 pounds (about 6) uncooked pork sausage, such as bratwurst or sweet Italian sausage
1 medium red onion, sliced thin
1 1/2 teaspoon Kosher salt
1 teaspoon caraway seeds
3/4 cup fresh apple cider
6 tablespoons cider vinegar
1 large tender-sweet apple (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes (See Note)
1 large firm-sweet apple (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes (See Note)
2 tablespoons salted butter