Vegan Pasta Salad with Basil Vinaigrette | Quick&Easy
Egal ob du einen veganen Salat zum Grillen oder für eine Party suchst - mit diesem Nudelsalat mit einem frischen Basilikum-Dressing liegst du immer richtig!
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Cooking tools:
- Immersion blender
- Kitchen scale
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 500 g (18 oz) pasta (e. g. farfalle)
- 2 corncobs
- 1 bell pepper
- 1 cucumber
- 1 red onion
- 10-12 radishes
- 150 g (5.5 oz) olives (pitless)
- 200 g (7 oz) arugula
- 250 g (9 oz) cherry tomatoes
- vegetable oil for frying
- 20 g (1 oz) basil
- 4 tbsp olive oil
- 1 1/2 tbsp apple cider vinegar
- 2 tsp mustard
- 1 tsp agave syrup
- salt
- pepper
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