Char Siu Pork - Armadillo Pepper

Name: Char Siu Pork - Armadillo Pepper
Ingredients: 25 - 1 1/2 lb pork tenderloin; ¼ cup beet juice; 5 tablespoons honey; ½ tablespoon rice wine vinegar; ½ teaspoon sesame oil; ½ teaspoon ground ginger; ½ teaspoon minced garlic; ½ teaspoon 5-spice; 1 tablespoon Hoisin sauce; 1 teaspoon fish sauce; 1 tablespoon Teriyaki sauce; 1 tablespoon Bee Sting Honey n’ Habanero Pepper sauce (or you favorite habanero hot sauce)

www.armadillopepper.com

Today I'm making Char Siu Pork in the smoker. We'll start by marinating a pork tenderloin in our Char Siu marinade overnight, then smoke it in the Pit Barrel Cooker. Ingredients 25 - 1.5 lb pork...

View full recipe on www.armadillopepper.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.armadillopepper.com.

Share this recipe:

Ingredients

25 - 1 1/2 lb pork tenderloin
¼ cup beet juice
5 tablespoons honey
½ tablespoon rice wine vinegar
½ teaspoon sesame oil
½ teaspoon ground ginger
½ teaspoon minced garlic
½ teaspoon 5-spice
1 tablespoon Hoisin sauce
1 teaspoon fish sauce
1 tablespoon Teriyaki sauce
1 tablespoon Bee Sting Honey n’ Habanero Pepper sauce (or you favorite habanero hot sauce)