Fresh Pita stuffed with Scout Trout and Crunchy Summer Vegetables
This is a ridiculously easy recipe and I highly recommend having a few cans of Scout Trout on hand as you will want to dig into this one a few times a month. Eat this standing over the sink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Ingredients
- 1 tin of Scout Trout
- ½ cup of each: cucumber, avocado, tomato, romaine lettuce, radishes, alfalfa sprouts
- ¼ cup of each: basil, mint, flat leaf parsley, lovage
- ¼ cup of feta
- 1 pita
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