Trout Flatbread With Asparagus, Peas & Lemon – Scout
A great lunch or Friday night dinner. Serve with chilled sparkling water with cucumber and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Ingredients
- 1 tin of Scout's Trout
- 400 gramspizza dough
- 1/2 cup flour
- 1/2 cupunsalted butter
- 2 cups milk
- 1 cup aged white cheddar
- 1 bunch asparagus
- 1/2 cup peas
- 50 grams preserved lemon
- 1 handful flowers or pretty leaves of your choice
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