Greek Salad Pita Sandwiches | Food Stuff
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
- 1 cup crumbled feta cheese (about 4 ounces)
- 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
- 1 tablespoon fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 6 6-inch pita breads, top 1 1/2 inches trimmed
- 3 cups (loosely packed) thinly sliced romaine lettuce
- 2 cups diced seeded tomatoes
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