Teriyaki-Glazed Salmon and Bok Choy Bake
Tender salmon fillets and baby bok choy are coated in a homemade teriyaki sauce, infused with ginger and garlic, then baked to perfection in a one-pan dinner feast.
Ingredients
- 1/2 cup teriyaki sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds
- 3 tbsp soy sauce
- 1/4 cup spring onions, thinly sliced
- 1.5 lbs salmon fillet
- 1 tbsp mirin
- 4 baby bok choy, halved lengthwise
- 2 cloves garlic, minced
More Like This
Teriyaki Salmon and Bok Choy
casiskitchen.com
Crispy Teriyaki Glazed Salmon with Stir-Fried Bok Choy and Jasmine Rice
mealpractice.com
Baked Teriyaki Salmon Recipe for Flavorful Simplicity - The Pass and Provisions
passandprovisions.com
Teriyaki Baked Salmon Recipe - Sweet & Saucy
sweetsaucy.com
Teriyaki Salmon
somatdishwashing.com.au
Teriyaki Air Fryer Salmon Bites with Bok Choy and Rice | Savory
savoryonline.com
Teriyaki salmon | Recipe Cart | Recipe Cart
getrecipecart.com
Teriyaki Salmon
cooklist.com