Green garlic and scapes risotto – Red Lion Organic Farms

Ingredients

• 40g butter
• 1 tbsp olive oil
• 1 shallot, finely chopped
• 4 rashers pancetta, thinly sliced
• 1 bulb of new, young garlic, cloves peeled and halved lengthways
• 100g arborio rice
• 500ml chicken stock
• Half a head of romaine lettuce, chopped
• 1 bunch garlic scapes (or 1 leek), finely chopped
• Juice of ½ a lime
• 75g frozen green peas
• 4 tbsp parmesan, grated