Green Herb Risotto Recipe | Epicurious

Ingredients

• 1 1/2 cups (loosely packed) fresh baby spinach leaves
• 1/2 cup (loosely packed) fresh basil leaves
• 1/2 cup (loosely packed) fresh Italian parsley leaves
• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 1 garlic clove, sliced
• 2 cups low-salt chicken broth
• 2 1/2 cups water
• 3 tablespoons extra-virgin olive oil, divided
• 1 medium leek (white and pale green parts only), thinly sliced
• 1 1/2 cups short-grain rice (such as arborio) or medium-grain rice
• 1/2 cup dry white wine
• 1/4 cup freshly grated Parmesan cheese plus additional for serving