Zesty Louisiana Jambalaya Recipe: Spice Up Dinner Tonight

Ingredients

• 1 lb (454 g) chicken breast, boneless, skinless, chopped
• ½ lb (227 g) andouille sausage, chopped
• ½ lb (227 g) shrimp, peeled and deveined
• 3 to 4 tomatoes, chopped (about 1 lb or 454 g)
• 2 small onions, chopped
• 1 red bell pepper, chopped
• 2 to 3 jalapeno peppers, chopped
• 2 stalks celery, chopped
• 6 cloves garlic, chopped
• 1 cup white rice
• 8 oz (237 ml) tomato sauce
• 1 cup chicken stock
• 2 tbsps olive oil
• 1 tsp olive oil (for shrimp)
• 1 tbsp Cajun seasoning
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt
• pepper
• Chopped parsley, for garnish
• Hot sauce, for serving