Louisiana Jambalaya Recipe: Authentic and Flavorful Dish from North America

Ingredients

• 1 1/2 lb (680 g) chicken tenders
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp vegetable oil
• 3/4 lb (340 g) smoked turkey sausage, cut into 0.25 inch slices
• 2 medium onions, chopped (red, white, or yellow only)
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 clove garlic, minced
• 2 cups uncooked rice (white only)
• 2 1/4 to 2 1/2 tsp ground red pepper, reserving 2 tsp for sprinkling if desired
• 2 1/2 cups chicken broth
• 1 cup sliced green onions
• 1 medium tomato, chopped
• celery leaves for garnishing
• 3 tbsp chili powder (optional)