Baked Sage Chicken Meatballs with Parmesan Orzo | Heinen's Grocery Store

Ingredients

• 1/4 cup Heinen's bread crumbs
• 1 egg
• 2 Tbsp. Heinen's butter
• 1 shallot, minced
• 4 garlic cloves, minced
• 1 tsp. Heinen's Italian seasoning
• 1/2 tsp. Heinen's garlic powder
• 1/4 tsp. Heinen's crushed red pepper (optional)
• 1/4 cup Heinen’s grated 24-month aged Parmigiano Reggiano
• 2 Tbsp. fresh sage, minced
• 2 Tbsp. fresh parsley, minced
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 lb. ground chicken
• 1 cup orzo pasta
• 16 oz. Heinen's chicken or vegetable broth
• 2 Tbsp. shallot, minced
• 2 Tbsp. sage leaves, minced
• 1/2 cup Heinen’s grated 24-month aged Parmigiano Reggiano
• 1/4 cup Heinen’s heavy cream
• 2 Tbsp. parsley, minced
• 4 oz. Heinen's spinach