Salmon Carbonara - Tassal Aussie Seafood

Ingredients

• 250g Tassal Smoked Tassie Salmon – cut into strips
• 400g spaghetti, cooked as per packet instructions
• 1 Tsp olive oil
• 2 garlic cloves, crushed
• 3 eggs
• 100ml thickened cream
• 2 Tbsp flat-leaf parsley leaves, chopped roughly
• 2 shallots, finely sliced
• 2/3 cup freshly grated parmesan, plus extra to serve
• Salt and pepper