Ingredients
- 85 g Parmesan cheese
- 60 g walnut, chopped
- 2 garlic cloves
- 30 g basil leaf, fresh
- 30 g spinach leaf, fresh
- 115 g freshly squeezed lemon juice
- 30 g rice vinegar
- 60 g olive oil
- 1 - 1 ½ tsp salt
- 340 g fennel bulb
- 15 g dill, fresh
- 225 g Lebanese cucumber
- 200 g apple, green
- 140 g green onions
- 225 g green pea, fresh
- 140 g walnut, chopped
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