Garam Masala | How To Make Garam Masala
Garam Masala is a blend of spices and used to make curries and sabzi in the Indian cuisine. This uses different types of whole spices to make this aromatic spice.
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Ingredients
- Dhaniya/Coriander Seeds - 1/2 Cup
- Jeera/Cumin seeds - 2 Tablespoon
- Kali Mirch/Black Peppercorns - 2 Tablespoon
- Saunf/Fennel Seeds - 1 Tablespoon
- Laung/Cloves - 1 Tablespoon
- Dal Chini/Cinnamon - 7 to 8 sticks
- Badi Elaichi/Black Cardamom - 5
- Tej Patta/Bay Leaf - 8 to 10
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