Recipes - Summer Squash Lasagna with Ricotta and Salami - Applegate

Recipes - Summer Squash Lasagna with Ricotta and Salami - Applegate

www.applegate.com

Planks of summer squash replace traditional pasta noodles in this spin on lasagna that makes the most of summer’s bounty. A small amount of salami adds just the right amount of spice and savor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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Ingredients

  • 3 medium summer squash, preferably a mixture of zucchini and yellow squash
  • Salt and pepper
  • 2 cups ricotta
  • 1 (4-ounce) package Applegate Naturals®
  • Genoa Salami, finely chopped
  • 2 tablespoons finely chopped basil
  • 2 tablespoons olive oil
  • 3 cups tomato sauce
  • 2 cups shredded mozzarella

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