California Raisin Focaccia - California Raisins Asean.

Ingredients

• 500 g California Raisin Liquid
• 500 g California Raisins
• 1000 g Filtered Water
• 30 g Malt
• 100 g Medium Flour
• 60 g California Raisin Starter
• 1 g Salt
• 55 g Filtered Water
• 160 g 1st Starter
• 200 g Bread Flour
• 2 g Salt
• 110 g Filtered Water
• 316 g 2nd Starter
• 400 g California Raisins
• 700 g Medium Flour
• 300 g Semolina Flour
• 30 g Fine Sugar
• 21 g Salt
• 100 g Olive Oil
• 2 g Instant Yeast
• 850 g Water
• 300 g Levain Starter*
• 200 g Gorgonzola Cheese
• 200 g Frozen Spinach
• 1/2 g Rosemary