California Raisin Forrest - California Raisins Asean.
Baking with Grand Chef Yukichi MatsubaraIngredientsIngredients for Levain Starter*500 g California Raisin Liquid500 g California Raisins1000 g Filtered Water30 g Malt1st Starter100 g Medium Flour60 g...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caraisins.com.
Cooking tools:
Ingredients
- 500 g California Raisin Liquid
- 500 g California Raisins
- 1000 g Filtered Water
- 30 g Malt
- 100 g Medium Flour
- 60 g California Raisin Starter
- 1 g Salt
- 55 g Filtered Water
- 160 g 1st Starter
- 200 g Bread Flour
- 2 g Salt
- 110 g Filtered Water
- 316 g 2nd Starter
- 850 g Medium Flour
- 150 g Rye Flour
- 22 g Salt
- 2 g Malt
- 1000 g Water
- 500 g Levain Starter*
- 250 g Walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
California Raisin Focaccia - California Raisins Asean.
caraisins.com
California Raisin Sourdough - California Raisins Asean.
caraisins.com
California Raisin Twist - California Raisins Asean.
caraisins.com
California Raisin Magazine - California Raisins Asean.
caraisins.com
California Raisin Coconut - California Raisins Asean.
caraisins.com
California Raisin Roll - California Raisins Asean.
caraisins.com
California Raisin Beetroot Bread - California Raisins Asean.
caraisins.com
California Raisin Rye Bread - California Raisins Asean.
caraisins.com