Gluten-Free living: Recipes | Fish fingers with vegetable chips
Make your own gluten-free fish fingers with crispy potato and zucchini chips for a healthy dinner kids will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeliving.com.au.
Ingredients
- Egg 1
- Reduced fat milk 1 tbsp
- White fish fillets, cut into finger-sized pieces 400g
- Gluten-free plain flour 2 tbsp
- Gluten-free breadcrumbs 1 cup
- Potatoes, peeled and cut into chips 2
- Medium sweet potato, cut into chips 1
- Zucchini, cut into chips 2
- Lemon, cut into wedges 1
- Vegetable or olive oil spray
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