Chicken Schnitzel · Joe Pantuso

Ingredients

• 2 quarts plus 2 tablespoons cold water, divided
• 1/3 cup kosher salt
• 4 boneless skinless chicken breast halves, tenders removed, about 8 ounces each
• 12 slices white bread
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups canola oil, peanut oil, or melted homemade or store-bought clarified butter
• 1 tablespoon finely minced parsley, for garnish
• 1 lemon, sliced into 4 wedges