Seared Cod with Peas and Prawn Curry Recipe
Discover this delicious seared cod with peas and prawn curry recipe. A fantastic seafood dish for a perfect dinner. See this recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 70 g Butter
- 1 small Red onion, peeled and diced
- 1 clove of Garlic, peeled and chopped
- 2 tablespoons Korma curry paste
- 1 x 200ml carton of Crème fraiche
- 16 peeled Tiger prawns
- 250 g Garden Peas 375g frozen peas, defrosted
- 1 small handful Coriander leaves, chopped
- 4 x 150g Skinned cod loin
- 1 tablespoon Vegetable oil
- Sea salt
- black pepper
- Basmati rice to serve
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