Roast cod, coconut curry sauce, fragrant rice and sugar snap peas
Roast cod in coconut curry sauce, served with fragrant rice and sugar snap peas. Easy recipe with optional coriander for a flavorful meal. Login to view prices.
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Cooking tools:
- Oven
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Roasting pan
- Colander
- Wooden spoon
- Plate
Ingredients
- 2 Onion, Diced
- 2 Red Pepper, Diced
- 100g Green Thai Curry Paste
- 600ml Coconut Milk
- 300g Philadelphia Original
- 50g Butter
- 2 Red Chilli, Diced with Seeds Removed
- 2 tbsp Ground Ginger
- 2tbsp Ground Coriander
- 50g Jasmin Rice
- 1.5l Vegetable Stock
- 750g Sugar Snap Peas
- 10 x 150g Cod Fillets or Tails, Skinned and Boned
- 5 tbsp Olive Oil
- 4tbsp Fresh Coriander (Optional)
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