Roasted Cod with Curry Sauce, Mushy Peas and Potato and Pea Bhaji
James' gorgeous recipe for Roasted Cod with Curry Sauce, Mushy Peas and Potato and Pea Bhaji is packed with flavour and favourite ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Colander
- Oven
- Baking sheet
- Deep fryer
- Grater
- Spoon
- Plate
- Refrigerator
Ingredients
- 2x 200g cod portions
- 15ml olive oil
- 25g butter
- Salt
- pepper
- 100g garlic paste
- 100g onion paste
- 1 tbs mild curry powder
- 1 tbs cumin powder
- 1 tbs coriander powder
- 1 tbs turmeric
- 200ml chicken stock
- 20ml soy sauce
- 200g marrowfat peas
- 1 tbs baking powder
- ½ tsp caster sugar
- 15g butter
- 1 large potato, grated
- 200g peas
- 1 tsp turmeric
- 2 tsp curry powder
- ½ tsp ground cumin
- 200g gram flour
- 1 tsp nigella seeds
- Vegetable oil for deep frying
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