Ingredients
- Gyoza 12 pieces
- Minced pork 70 grams
- Ginger (chopped) 1 piece
- Garlic (chopped) 1 piece
- Sesame oil 2 tsp
- Doubanjiang (Fermented chili bean paste) ½ tsp
- Oyster sauce 1 tsp
- Chicken Broth 100 mL (1/3 tsp chicken broth powder)
- Sugar 1 tsp
- Soy sauce 1 tsp
- White sesame seeds 1 tsp
- Potato starch (dissolved in water) appropriate amounts
- Cashew nuts 20 gram
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