Ingredients
- Gyoza 10 pieces
- Onion 1/2
- Potato 1
- Carrot 1/4
- Bell pepper (red) 1/4
- Cabbage 1 leaf
- A: Water 4 cups
- A: Stock cube 1 cube
- Curry powder 30 gram
- B: Worcestershire sauce 2 tsp
- B: Salt 1 ½ tbsp
- Vegetable oil appropriate amounts
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