Ingredients
- Gyoza 24 pieces
- Asparagus 60 grams
- French beans 80 grams
- Red Bell Pepper 1
- Yellow Bell Pepper 1
- A.Chinese soup base powder 1 tsp
- A. Mirin 2 tbsp
- A. Soy sauce 1 ½ tbsp
- A. Water 1 cup
- A. Bonito flakes 5 gram
- Potato starch (dissolved in water) 1 tbsp
- Sesame oil ½ tbsp
- Scallion 5 bunches
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