Athens Foods | » Crispy Apple & Cranberry Phyllo Turnovers

Ingredients

• 18 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1/4 cup vegan butter, melted
• 2 baking apples, 1/2″ diced (such as Granny Smith & McIntosh)
• 1/2 cup fresh cranberries, coarse chopped
• 1 tablespoon lemon juice
• 1/2 cup cane sugar
• 1/2 teaspoon cinnamon, ground
• 1/8 teaspoon salt
• 1/2 cup vegan bread crumbs
• 1/4 cup confectioners’ sugar