Athens Foods | » Harvest Squash Phyllo Turnovers

Ingredients

• 20 sheets (1 package) Athens® Phyllo Dough
• ½ medium butternut squash, seeds removed
• Kosher salt to taste
• ½ cup, plus 2½ tablespoons extra-virgin olive oil (plus extra if needed), divided
• ½ medium yellow onion, minced
• 2 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• 1 tablespoon minced fresh sage leaves
• 1/3 cup ricotta cheese
• Freshly ground black pepper to taste
• Flaky salt