Athens Foods | » Pear, Cranberry & Goat Cheese Phyllo Tart

Ingredients

• 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
• 5 ginger snaps
• 1/2 teaspoon sugar
• 1/2 teaspoon cinnamon, divided
• 5 tablespoons unsalted butter, melted
• 2 red pears, such as Starkrimson or Red Anjou
• 2 tablespoons lemon juice
• 1/2 cup cranberries, fresh or frozen
• 1/2 tablespoon corn starch
• 2 tablespoons light brown sugar
• 8 ounces honey goat cheese, room temperature
• 1/3 cup walnuts, coarse chopped