Athens Foods | » Strawberry Turnovers with Phyllo Dough
Strawberry turnovers with phyllo dough topped with a vanilla rosé glaze. A sweet treat that's great for breakfast, brunch or dessert.
Ingredients
- 15 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 cups chopped strawberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup powdered sugar
- 2-3 tablespoons rosé
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