Rasamasa - Oseng Kacang Panjang Tongkol dan Jagung

Ingredients

• 100 gr tuna
• 3 bunches string beans, cut
• 2 thumb-sized piece galangal, crushed
• 2 bay leaves
• 1 petai pod, remove outer covering, cut petai seeds in half
• 1 tomato, cut
• 4 ears of corn, remove kernels from cob
• 4 tablespoon sweet soy sauce
• ¼ teaspoon salt
• 1 teaspoon sugar
• ½ glass of water
• Oil
• 3 garlic cloves, thinly sliced
• 3 shallots, thinly sliced
• 2 large red chilies, thinly sliced