How to Make Lontong Sayur Jawa at Home | Panomnom

Ingredients

• 1 tbsp oil
• 3 bay leaves
• 4 lime leaves
• ½ lemongrass
• 4 red bird's eye chilies
• 1200 ml liquid coconut milk (300 ml thick coconut milk + 900 ml water)
• 200 ml thick coconut milk
• 2 tsp chicken powder
• 3 tsp salt
• 2 tsp sugar
• 100 ml water
• 5 garlic
• 8 shallots
• 7 big red chilies
• 3 tsp dried shrimp
• 4 candlenuts
• 2 tsp ground coriander
• 2 tsp turmeric powder
• 1 chayote
• 150g long beans
• 300g Chinese tofu
• 150g tempeh
• Boiled eggs
• Ketupat
• Fried shallots
• Terasi sambal
• Garlic crackers