Maple & chilli-glazed leg of lamb recipe | Good Food

Maple & chilli-glazed leg of lamb recipe | Good Food

www.bbcgoodfood.com

Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

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Ingredients

  • 2.5kg leg of lamb butterflied (ask your butcher to do this)
  • 1 bunch of rosemary snipped into 2cm lengths
  • 100ml maple syrup
  • 50g Dijon mustard
  • 2 tbsp yeast extract
  • 1 tbsp smoked paprika
  • 3 medium green chillies sliced

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