Garlic Lobster Pasta

Garlic Lobster Pasta

lobsterpei.ca

1. Add 1 tbsp olive oil to a pan and toast the breadcrumbs until golden and crunchy. Remove from the heat and stir in a pinch of parsley. Set aside. 2.

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Ingredients

  • 4 tbsp olive oil divided
  • 1/4 cup bread crumbs coarse, see note
  • 2 tbsp fresh flat leaf parsley chopped
  • 6 ounces spaghetti
  • 1 head garlic sliced
  • 1 tsp red pepper flakes
  • 1 1/2 tbsp oyster sauce
  • 1 Prince Edward Island lobster cooked, shelled and roughly chopped, about 1-1.5lbs

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