Caribbean Curried Cauliflower with Black Beans & Coconut - Ainsley Harriott

Ingredients

• 1 medium cauliflower, broken into florets
• oil, for drizzling
• 1 x sachet of Ainsley Caribbean Curry Seasoning*
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4cm root ginger, peeled and grated
• ¼ tsp turmeric (optional)
• 150ml of water
• 1 x 400g tin black beans, drained and rinsed
• 1 x 400g tin of coconut milk
• 80g baby spinach leaves
• 1 tbsp chopped coriander
• 1 lime, cut into wedges for squeezing
• To Serve
• Roti made with our Caribbean Creations Traditional Roti Mix