Whole Grain Recipe Blog - Whole Grain 100
Pears are a wonderful fall fruit that is not utilized as often as it should be. There pear scones are tender, freeze very well, and make a great breakfast treat
Ingredients
- 2 c. sugar (400g)
- 1 3/4 c. All purpose flour or milled whole grain soft white (220g)
- 3/4 c. Hersey's coco powder or the Hersey's Special Dark coco powder (65g)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp baking soda
- 1 tsp. salt
- 2 large eggs
- 1 c. milk (242g)
- 1/2 c. vegetable oil (112g)
- 2 tsp. vanilla
- 1 c. boiling water or coffee
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