Savoury pear and cheese scones - Canada's Food Guide

Ingredients

• 375 mL (1 ½ cups) whole wheat flour
• 125 mL (½ cup) oat bran
• 10 mL (2 tsp) baking powder
• 10 mL (2 tsp) packed brown sugar
• 1 mL (¼ tsp) ground nutmeg
• 30 mL (2 tbsp) soft non-hydrogenated margarine
• 165 mL (⅔ cup) 0% plain Greek yogurt
• 1 ripe pear, cored and diced
• 85 mL (⅓ cup) shredded light old Cheddar or crumbled blue cheese