Grilled Cheddar Flatbread Salad - Little Leaf Farms

Ingredients

• 3 oz cherry tomatoes, cut into halves
• 4 small to medium radishes, thinly sliced
• 1 mini cucumber, thinly sliced into rounds
• ½ small red onion, thinly sliced
• ¼ cup fresh herbs, torn (a mix of mint and dill)
• 2 tbsp fresh chives, thinly sliced
• 1 9-10 inch flatbread or precooked pizza crust
• 4 oz Little Leaf Farms Baby Crispy Green Leaf
• 4 oz Cabot Extra Sharp, shredded, divided
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 2 tsp red wine vinegar
• 2 tsp pomegranate molasses*
• 1 small clove garlic, grated
• salt and pepper