Al Bronzo® Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrate Cheese - Barilla Recipe | |
This elegant pasta recipe comes together quickly and with a few simple ingredients. Shallots are sautéed in extra virgin olive oil, and halved cherry tomatoes a
Ingredients
- 1 Package Barilla® Al Bronzo Mezzi Rigatoni pasta
- 4 Tbsp Extra Virgin Olive Oil
- 1 Shallot
- 2 Pints Multicolor cherry tomatoes
- 1 10 oz burrata cheese
- 1/3 Cup Parmigiano Reggiano Cheese
- 1/2 Cup Basil Leaves
- To taste Salt and Black Pepper
More Like This
Al Bronzo Mezzi Rigatoni with Pesto & Roasted Vegetables – Barilla Recipe | |
keyfood.com
Al Bronzo Mezzi Rigatoni with Bacon, Arugula & Cherry Tomatoes - Barilla Recipe | |
keyfood.com
Al Bronzo Mezzi Rigatoni With Pesto & Roasted Vegetables | Schnucks
schnucks.com
Al Bronzo® Mezzi Rigatoni Brown Butter Lemon Pasta Recipe | Barilla
barilla.com
Barilla® Collezione Rigatoni with Barilla® Pesto, Cherry Tomatoes & Galbani® Ricotta & Mozzarella Ch
savoryonline.com
Al Bronzo® Pasta Recipes | Barilla
barilla.com
Al Bronzo® Orecchiette with Fava Beans & Basil Pesto, Bacon & Cherry Tomatoes | Barilla
barilla.com
Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla Recipe | |
superfreshsupermarkets.com