Al Bronzo Mezzi Rigatoni with Pesto & Roasted Vegetables – Barilla Recipe | |
Featuring baked zucchini, asparagus and cherry tomatoes tossed with extra virgin olive oil, this flavorful recipe is great for an easy lunch or weeknight dinner
Ingredients
- 1 box of Barilla Al Bronzo Mezzi Rigatoni pasta
- 1/2 jar Barilla Rustic Basil Pesto
- 2 tbsp extra virgin olive oil
- 1 onion, small diced
- 3 zucchini, sliced half moon
- 1 bunch of asparagus, diced
- 1 pint of cherry tomatoes, halved
- 1/2 cup Parmigiano-Reggiano cheese, shredded
- 10 basil leaves, sliced
- Salt and black pepper to taste
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