Al Bronzo® Mezzi Rigatoni Brown Butter Lemon Pasta Recipe | Barilla
Butter is browned with fresh sage and combined with fresh lemon juice, Barilla® Al Bronzo® Mezzi Rigatoni pasta, and freshly grated cheese.
Ingredients
- 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta
- 6 Tablespoons unsalted butter, divided
- 14 Leaves sage
- 2 Lemons, halved
- ¾ Cup Parmigiano-Reggiano cheese, freshly grated, + more for garnish
- ¾ Cup Romano cheese freshly grated, + more for garnish
- 1 Cup pasta water (more/less depending on consistency of sauce)
- ½ Cup cracked/toasted hazelnuts or pecans for garnish (Optional)
- Salt and fresh cracked black pepper – To taste
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