Al Bronzo Mezzi Rigatoni With Pesto & Roasted Vegetables | Schnucks
Featuring baked zucchini, asparagus and cherry tomatoes tossed with extra virgin olive oil, this flavorful recipe is great for an easy lunch or weeknight dinner
Ingredients
- 1 (14.1 oz.) box Al Bronzo Mezzi Rigatoni
- 2 tbsp. extra virgin olive oil
- 3 zucchini, sliced half moon
- 1 pint cherry tomatoes, halved
- 10 basil leaves, sliced
- 1/2 jar Barilla® Rustic Basil Pesto
- 1 onion, small, diced
- 1 bunch asparagus, diced
- 1/2 cup Parmigiano-Reggiano cheese, shredded
- salt and pepper, to taste
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