Herb-Crusted Pork Tenderloin Recipe - BettyCrocker.com

Ingredients

• 2 pork tenderloins (about 3/4 lb each)
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon fennel seed
• 1/4 teaspoon coarsely ground pepper
• 2 cloves garlic, finely chopped