Banana & Sultana Tea Bread
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 900g/2lb loaf tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Wooden spoon
- Cooling rack
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen scale
- Whisk
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 225g/8oz Odlums Self Raising Flour
- ½ teaspoon Goodall’s Mixed Spice
- 125g/4oz Butter or Margarine
- 50g/2oz Shamrock Mixed Peel
- 50g/2oz Shamrock Sultanas
- 50g/2oz Shamrock Chopped Walnuts (optional)
- 450g/1lb Bananas
- 1 tablespoon Rowse Honey (runny)
- 2 Eggs, beaten
