Sultana Loaf
Sultana Loaf recipe from Odlums using self-raising flour, butter, eggs, and sultanas. Perfect for a warm treat—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cooling rack
Ingredients
- 225g/8oz Odlums Self Raising Flour, sieved
- 125g/4oz Butter or Margarine (room temperature)
- 125g/4oz Caster Sugar
- 2 Eggs
- 4 tablespoons Water
- Few drops Goodall’s Almond Essence
- 175g/6oz Sultanas
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