Spinach & Ricotta Pie with Tracklements Fresh Mint Jelly
Warm filo spinach pie filled with ricotta, feta, and mint jelly, baked to golden perfection—serve hot or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Cooking tools:
- Cake pan
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, peeled and crushed
- 350g spinach
- 3 tbsp Tracklements Fresh Mint Jelly
- 2 eggs
- 250g ricotta, drained
- ½ tsp grated nutmeg
- salt
- pepper
- 100g feta cheese, crumbled
- 5 sheets filo pastry
- 50g melted butter
- 1 tbsp sesame seeds
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