Oven-baked vegetable wheel - Casa Rinaldi
Bake for 25 mins at 180°C, then grill for 5 more minutes—lock in flavor with this versatile cooking method!
Ingredients
- 1 eggplant
- 1 red and 1 yellow pepper
- 2 zucchini
- 2 tomatoes
- Pesto Genovese
- Parmigiano Reggiano
- Stracciatella
- Thyme e oregano
- Extra virgin olive oil
- Salt
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