Grilled Vegetable Pesto Wrap | Low carb bread recipes | Joseph's Bakery

Name: Grilled Vegetable Pesto Wrap | Low carb bread recipes | Joseph's Bakery
Ingredients: 2 pieces Joseph’s Wraps; 2 zucchinis, sliced; 2 tablespoons olive oil; 1/2 cup mozzarella; fresh basil to taste; 4 teaspoons basil pesto; pine nuts; Preheat the oven to 400 degrees F.; In a bowl, mix the zucchini and olive oil. Arrange on lined baking sheet or grill and roast for 20 minutes.; Remove the pan from the oven and allow the zucchini to cool.; Spread the pesto across the inside of each wrap.; Fill each pita with grilled vegetables, mozzarella, pine nuts and basil. Serve.

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Preheat the oven to 400 degrees F. In a bowl, mix the vegetables and olive oil. Arrange on lined baking sheet and roast for 20 minutes.

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Ingredients

2 pieces Joseph’s Wraps
2 zucchinis, sliced
2 tablespoons olive oil
1/2 cup mozzarella
fresh basil to taste
4 teaspoons basil pesto
pine nuts
Preheat the oven to 400 degrees F.
In a bowl, mix the zucchini and olive oil. Arrange on lined baking sheet or grill and roast for 20 minutes.
Remove the pan from the oven and allow the zucchini to cool.
Spread the pesto across the inside of each wrap.
Fill each pita with grilled vegetables, mozzarella, pine nuts and basil. Serve.