Crunchy Miso Chili Cod with Brussel Sprouts | Alaskan Leader Seafood
Crunchy Miso Chili Cod with Brussel Sprouts | Delicious & Impressively Easy Recipe from Alaskan Leader Seafood. Perfect for special occasions or a memorable meal at home.
Ingredients
- 12 Brussel sprouts, halved
- 2 tsp Olive Oil
- Salt to taste
- 4 Alaskan Cod Filets
- 5 Tbsp unsalted butter
- 6 Tbsp white or yellow miso
- 1 Tbsp plus 1 ½ tsp. Gochujang chili paste
- 1 Tbsp Brown Sugar
- 10 Garlic cloves
- 1 4” piece of ginger, peeled and grated
- 2/3 cup Panko
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