CRISPY ALASKA COD WITH GREEK PESTO - 10th & M Seafoods

Ingredients

• 4 oz. fresh spinach leaves, de-stemmed
• 1 teaspoon dried oregano
• 2 Tablespoons fresh oregano leaves, plus sprigs for garnish
• 2 teaspoons minced garlic
• 3 Tablespoons olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup Feta cheese, crumbled
• 4 oz. red bell pepper, finely chopped
• 1/2 cup panko, or fine bread crumbs
• 1 Tablespoon cornmeal
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 2 teaspoons lemon pepper seasoning
• 2 Tablespoons butter, softened
• 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
• Olive oil
• 2 Tablespoons fresh lemon juice